Ingrédients pour Molasses Cake Gingerbread
- 1 ½ cups granulated sugar + 1 tablespoon granulated sugar
- Butter
- 2 large eggs
- Dark Molasses
- Baking Soda
- Ginger
- Cinnamon
- 3 cups all-purpose flour
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Molasses Cake Gingerbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Molasses Cake Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour an 8x8x2 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup molasses.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup boiling water, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and sprinkle 1 tablespoon of granulated sugar over the top.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving with your favorite topping: applesauce, crushed pineapple, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
12g
Carbs
7g
