Ingrédients pour Mushroom And Fried Egg Blt Clubs
- Lean Bacon
- Unsalted Butter
- Extra Virgin Olive Oil
- White Mushroom
- Salt and freshly ground black pepper to taste
- Fresh Ground Pepper
- 4 large eggs
- Whole Wheat Bread
- Mayonnaise to taste
- Romaine Lettuce Leaves
- Tomatoes
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Comment préparer Mushroom And Fried Egg Blt Clubs
- Cook bacon in a large nonstick skillet over medium heat, turning once, until crisp, about 4 minutes per side. Drain on paper towels.
- Wipe out the skillet. Melt 2 tablespoons butter with 1 tablespoon olive oil in the skillet.
- Add sliced mushrooms; season with salt and pepper. Cover and cook over medium heat until softened and liquid is released, about 7 minutes.
- Uncover and cook, stirring often, until mushrooms are richly browned, about 8 minutes more. Transfer mushrooms to a bowl.
- Wipe out the skillet; lightly coat with remaining 1 tablespoon olive oil.
- Crack eggs into the skillet and fry over easy over medium heat, about 3 minutes per side, or to your liking. Season with salt and pepper.
- Spread mayonnaise on 8 slices of whole wheat bread.
- Layer 4 slices of bread with lettuce, tomato, and bacon.
- Top with remaining 4 slices of bread.
- Top with mushrooms and fried eggs.
- Stack the sandwiches; cover with the remaining 4 slices of toast.
- Cut sandwiches in half and serve with pickles and chips, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
55g
Fat
67g
Carbs
17g
