Ingrédients pour Mystery Ice Cream
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Comment préparer Mystery Ice Cream
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, milk, sugar, salt, and vanilla extract. Let it sit for 10 minutes to allow the bread to absorb the liquid.
- Pour the bread mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes, or until the bread is golden brown and the mixture is slightly thickened.
- Remove from oven and let cool completely.
- Once cooled, transfer the mixture to a blender or food processor and blend until completely smooth.
- Stir in the heavy cream and egg yolks.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
96g
Fat
52g
Carbs
13g