Ingrédients pour New Age Spotted Dick
- Walnuts
- ½ cup ground almonds
- 2% Low Fat Milk
- ¼ cup sugar (for sauce) + 1 cup granulated sugar (for cake)
- 1 cup raisins
- ½ cup water
- Vegetable Oil
- 2 large eggs
- 2 cups all-purpose flour
- pinch of salt (for sauce) + pinch of salt (for cake)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
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Comment préparer New Age Spotted Dick
- Preheat oven to 340-350°F (170°C).
- Grease a 4-cup (1-liter) heatproof bowl or deep casserole dish with oil.
- Combine 1 cup raisins with ½ cup water in a saucepan.
- Bring to a boil, remove from heat, and let steep for 10 minutes. Drain well.
- Make the custard sauce: In a saucepan, combine ½ cup milk, ¼ cup sugar, 1 large egg yolk, 1 tablespoon cornstarch, and a pinch of salt.
- Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally, until thickened.
- In a stand mixer or large bowl, cream together ½ cup (1 stick) unsalted butter, 1 cup granulated sugar, and ½ cup ground almonds until light and fluffy. This may take up to 8 minutes with an electric mixer.
- Add 2 large eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the drained raisins.
- Pour the batter into the prepared baking dish. Pour the hot custard sauce evenly over the top.
- Place the baking dish on a baking sheet to catch any spills. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. If the pudding browns too quickly, cover the top loosely with parchment paper.
- Let cool for 2-3 minutes before inverting onto a warmed serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
172g
Fat
23g
Carbs
25g
