New York Style Soft Pretzels Recette

Authentic New York-style soft pretzels, now made easy at home! Learn to create these irresistible treats, perfectly chewy and golden-brown, just like from a street vendor. Enjoy them with mustard or savor their simple deliciousness. This recipe, adapted from Martha Stewart via Herbivoracious, will guide you step-by-step to pretzel perfection. Get ready for a taste of NYC!

Préparation 70 min

Cuisson 114 min

Calories 147.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York Style Soft Pretzels

Active Dry Yeast
1 teaspoon sea salt
1 tablespoon granulated sugar
1 cup warm water (105-115°F)
Bread Flour
All Purpose Flour
Salted Butter
Vegetable Oil
1/2 cup baking soda
Salt
1 large egg
1 teaspoon water

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Comment préparer New York Style Soft Pretzels

In a small bowl, whisk together yeast, 1 teaspoon sea salt, 1 tablespoon sugar, and 1 cup warm water until sugar dissolves. Let stand until foamy, about 5-10 minutes.
In a large bowl, add 4 cups of all-purpose flour.
Gradually pour the yeast mixture into the flour, stirring with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes.
Lightly brush a large bowl with 1 tablespoon olive oil. Place the dough in the bowl, turning to coat.
Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into an 18-inch rope.
Shape each rope into a U-shape, then twist the ends together twice. Fold the twisted portions backward along the center of the U to form a pretzel. Press the ends firmly to seal.
Place the pretzels on an oiled baking sheet. Let rise for 20 minutes.
Preheat oven to 475°F (246°C).
In a large pot, bring 8 cups of water to a boil. Add 1/2 cup baking soda and 1 tablespoon granulated sugar.
Boil the pretzels in batches for 1-2 minutes per side, until puffed and slightly shiny.
Transfer the pretzels to a wire rack to drain.
Place the drained pretzels back on the oiled baking sheet.
In a small bowl, whisk together 1 teaspoon water and 1 large egg.
Brush each pretzel with the egg wash and sprinkle generously with coarse sea salt.
Bake for 12-15 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Enjoy with mustard!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European The Americas American Vegetarian Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer New York Style Soft Pretzels ?

New York Style Soft Pretzels prend environ 184 minutes du début à la fin — environ 70 minutes de préparation et 114 minutes de cuisson.

Combien de calories contient New York Style Soft Pretzels ?

New York Style Soft Pretzels contient environ 147.4 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour New York Style Soft Pretzels ?

Les principaux ingrédients de New York Style Soft Pretzels sont Active Dry Yeast, Sea Salt, Granulated Sugar, Warm Water, Bread Flour, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.