No Oil Carrot Cake Recette

This incredibly moist and delicious carrot cake recipe is a hidden gem, originating from a small Ontario hotel! Unlike most carrot cakes, this one uses absolutely NO OIL, resulting in a surprisingly light and fluffy texture. The secret? A generous amount of grated carrots! This recipe is easy to adapt – adjust spices to your liking, use raisins instead of nuts (or both!), and bake it in a loaf pan, tube pan, or bundt pan. You might notice a thin layer of gel on the bottom after baking – easily removed! Top with cream cheese frosting, a simple glaze, or enjoy it plain. Freezes beautifully for later enjoyment. Get ready to be amazed by this unique and flavorful carrot cake!

Préparation 20 min

Cuisson 65 min

Calories 440.4 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Oil Carrot Cake

White Sugar
4 large eggs
All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
3 cups grated carrots
Walnuts

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Comment préparer No Oil Carrot Cake

Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan, 10 inch tube pan, or bundt pan.
In a large bowl, beat together 2 cups granulated sugar and 4 large eggs until thick and pale yellow (about 5 minutes with an electric mixer).
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 2 teaspoons ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 3 cups grated carrots and 1 cup chopped walnuts or pecans (or raisins, or a combination).
Pour batter into the prepared pan. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 55 minutes.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

212g

Fat

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Desserts Vegetables Easy Beginner Cook Cakes Dietary Low Saturated Fat Inexpensive Low In Something Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer No Oil Carrot Cake ?

No Oil Carrot Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient No Oil Carrot Cake ?

No Oil Carrot Cake contient environ 440.4 calories par portion, avec environ 17 g de protéines, 27 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour No Oil Carrot Cake ?

Les principaux ingrédients de No Oil Carrot Cake sont White Sugar, Eggs, All Purpose Flour, Baking Powder, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.