Ingrédients pour Oatmeal Bars
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed light brown sugar
- Granulated Sugar
- 2 large eggs
- Vanilla
- 1 cup all-purpose flour
- Oatmeal
- Baking Soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Oatmeal Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the rolled oats, brown sugar, flour, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins (or other mix-ins).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
30g
Carbs
10g
