Ingrédients pour Oatmeal Craisin Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Whole Oats
- 2 cups chocolate chips
- Pecans
- 1 cup dried cranberries
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Comment préparer Oatmeal Craisin Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup dried cranberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking!
- Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
79g
Fat
33g
Carbs
13g