Ingrédients pour Oaty Chocolate Caramel Slice
- 2 tablespoons (30g) unsalted butter
- 1/4 cup golden syrup
- 1 cup packed light brown sugar
- Coconut
- Rolled Oats
- 1 cup plain flour
- Baking Powder
- Sweetened Condensed Milk
- Dark Chocolate
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Comment préparer Oaty Chocolate Caramel Slice
- Preheat your oven to 180°C (350°F). Grease and line a 20x30cm baking tin.
- In a large bowl, combine the oats, flour, brown sugar, and melted butter. Mix well until evenly crumbly.
- Press the mixture firmly into the prepared tin to form an even base.
- Bake for 15 minutes, or until lightly golden.
- While the base is baking, prepare the caramel layer. In a saucepan, combine the condensed milk, butter, and golden syrup. Stir constantly over medium heat until the butter is melted and the mixture is smooth and bubbling.
- Pour the hot caramel evenly over the baked oat base.
- Bake for a further 10 minutes, or until the caramel is lightly golden.
- Remove from the oven and let cool completely.
- Melt the chocolate chips and butter in a heatproof bowl set over a pan of simmering water (double boiler). Stir until smooth and glossy.
- Spread the melted chocolate evenly over the cooled caramel layer.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Once set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
65g
Carbs
13g
