Old Country Oatmeal Pancakes Recette

Indulge in the irresistible aroma and taste of Old Country Oatmeal Pancakes! This unique recipe blends the comforting goodness of oatmeal with the fluffy delight of pancakes. A coworker's secret recipe, these pancakes will elevate your brunch game and leave your kitchen smelling incredible. Forget deciding between oatmeal or pancakes – this recipe gives you the best of both worlds! Perfect for weekend brunches or a special treat.

Préparation 15 min

Cuisson 30 min

Calories 376.4 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Country Oatmeal Pancakes

¼ cup melted unsalted butter + extra for cooking
1 ½ cups milk (any kind)
1 large egg
Vanilla
Oatmeal
2 cups all-purpose flour
Brown Sugar
½ teaspoon salt
1 teaspoon baking powder
Cinnamon
Nutmeg

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Comment préparer Old Country Oatmeal Pancakes

Heat a lightly oiled griddle or large non-stick skillet over medium heat.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 cup rolled oats.
In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 ½ cups milk (any kind), ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
Melt a pat (about 1 teaspoon) of butter on the hot griddle before cooking each pancake.
Pour ¼ to ⅓ cup of batter onto the hot griddle for each pancake, leaving space between them.
Cook for 2-3 minutes per side, or until golden brown and cooked through. The batter may be thin, so adjust the heat if needed to prevent them from running together.
Serve immediately, warm, and topped with your favorite toppings – we recommend pure maple syrup!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

38g

Fat

38g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy Canadian Stove Top British Columbian Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Old Country Oatmeal Pancakes ?

Old Country Oatmeal Pancakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Old Country Oatmeal Pancakes ?

Old Country Oatmeal Pancakes contient environ 376.4 calories par portion, avec environ 22 g de protéines, 16 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Old Country Oatmeal Pancakes ?

Les principaux ingrédients de Old Country Oatmeal Pancakes sont Butter, Milk, Egg, Vanilla, Oatmeal, Flour. Consultez la liste complète avec les quantités ci-dessus.