Old Country Oatmeal Pancakes Recipe

Indulge in the irresistible aroma and taste of Old Country Oatmeal Pancakes! This unique recipe blends the comforting goodness of oatmeal with the fluffy delight of pancakes. A coworker's secret recipe, these pancakes will elevate your brunch game and leave your kitchen smelling incredible. Forget deciding between oatmeal or pancakes – this recipe gives you the best of both worlds! Perfect for weekend brunches or a special treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 376.4 kcal
Protein 22g
Rating Be the first
Old Country Oatmeal Pancakes 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Country Oatmeal Pancakes

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How to Make Old Country Oatmeal Pancakes

  1. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 cup rolled oats.
  3. In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 ½ cups milk (any kind), ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
  5. Melt a pat (about 1 teaspoon) of butter on the hot griddle before cooking each pancake.
  6. Pour ¼ to ⅓ cup of batter onto the hot griddle for each pancake, leaving space between them.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. The batter may be thin, so adjust the heat if needed to prevent them from running together.
  8. Serve immediately, warm, and topped with your favorite toppings – we recommend pure maple syrup!
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

38g

Fat

38g

Carbs

16g

Frequently Asked Questions

How long does it take to make Old Country Oatmeal Pancakes?

Old Country Oatmeal Pancakes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Old Country Oatmeal Pancakes?

Old Country Oatmeal Pancakes has approximately 376.4 calories per serving, with about 22 g protein, 16 g carbohydrates and 21 g fat.

What ingredients do I need for Old Country Oatmeal Pancakes?

The key ingredients for Old Country Oatmeal Pancakes are Butter, Milk, Egg, Vanilla, Oatmeal, Flour. See the full list with measurements above.

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