Ingredients for Old Country Oatmeal Pancakes
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How to Make Old Country Oatmeal Pancakes
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 cup rolled oats.
- In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 ½ cups milk (any kind), ¼ cup melted unsalted butter, and 2 tablespoons maple syrup.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
- Melt a pat (about 1 teaspoon) of butter on the hot griddle before cooking each pancake.
- Pour ¼ to ⅓ cup of batter onto the hot griddle for each pancake, leaving space between them.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. The batter may be thin, so adjust the heat if needed to prevent them from running together.
- Serve immediately, warm, and topped with your favorite toppings – we recommend pure maple syrup!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
38g
Fat
38g
Carbs
16g
