Olive Sauce Salsa Di Oliva Recette

Elevate your pasta, fish, pizza, or bruschetta with this vibrant, no-cook Olive Sauce Salsa Di Oliva! Inspired by Mary Ann Esposito, renowned for her authentic Italian cuisine, this recipe blends Kalamata and Cerignola olives for a piquant sauce bursting with Mediterranean flavor. The intense taste means a little goes a long way – ½ cup is perfect for ½ pound of pasta. Easily made in a food processor, this sauce keeps for weeks in the fridge (covered with a thin layer of olive oil). Add a kick with red pepper flakes for a spicier version. This recipe is a taste of Italy, perfect for everyday meals and special occasions.

Préparation 15 min

Cuisson 10 min

Calories 685.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Sauce Salsa Di Oliva

Kalamata Olive
Olive
Garlic Cloves
Fresh Italian Parsley
Fresh Thyme Leaves
Extra Virgin Olive Oil
Fine Sea Salt
Fresh Coarse Ground Black Pepper

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Comment préparer Olive Sauce Salsa Di Oliva

Pit 1 cup Kalamata olives and 1 cup Cerignola olives. (Use a pitter or wide-bottomed jar to smash olives and remove pits).
In a food processor, combine pitted olives, 2 cloves garlic, ¼ cup chopped fresh parsley, and 1 tablespoon fresh thyme.
Pulse for 10 seconds.
With the food processor running, slowly drizzle in ½ cup extra virgin olive oil through the feed tube.
Process until finely minced, but with some texture remaining.
Transfer to a bowl. Stir in 1 teaspoon salt and ½ teaspoon freshly ground black pepper.
Optional: Add 1 teaspoon dried red pepper flakes for extra heat.
Store the sauce in an airtight jar in the refrigerator.
Before serving, bring the jar to room temperature.
After removing some sauce, pour a thin layer of olive oil over the remaining sauce to prevent spoilage.
(Serving Suggestion): Toss pasta with the sauce. Top with julienned roasted red and yellow peppers and coarsely chopped black oil-cured olives for added color and texture.

Nutrition Information (Approximate per serving)

Sodium

142 g

Sugar

Fat

46g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Olive Sauce Salsa Di Oliva ?

Olive Sauce Salsa Di Oliva prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Olive Sauce Salsa Di Oliva ?

Olive Sauce Salsa Di Oliva contient environ 685.1 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Olive Sauce Salsa Di Oliva ?

Les principaux ingrédients de Olive Sauce Salsa Di Oliva sont Kalamata Olive, Olive, Garlic Cloves, Fresh Italian Parsley, Fresh Thyme Leaves, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.