Ingrédients pour One Dish Cinnamon Swirl Bake
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Comment préparer One Dish Cinnamon Swirl Bake
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8x8-inch baking dish.
- In the prepared baking dish, combine all batter ingredients (see below). Mix well until just combined. Do not overmix.
- Let the batter rest for 10 minutes.
- In a small bowl, whisk together the cinnamon filling ingredients until smooth.
- Evenly spread the cinnamon mixture over the batter. Gently swirl the cinnamon filling into the batter using a knife or toothpick for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the icing by combining all icing ingredients in a bowl until smooth and creamy.
- Once the cake is completely cool, drizzle the icing generously over the top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
145g
Fat
28g
Carbs
18g