Onion Focaccia Recette

This irresistible Onion Focaccia is perfect for sandwiches, appetizers, or a delightful side dish. Two simple rises and 45 minutes in the oven create a crispy, flavorful bread bursting with caramelized onions and herbs. Easy to make and even easier to devour!

Préparation 65 min

Cuisson 60 min

Calories 2519.4 kcal

Protéines 108g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Focaccia

Dry Yeast
1 teaspoon sugar
1 cup warm water (105-115°F)
All Purpose Flour
1 ½ teaspoons salt
6 tablespoons olive oil
Yellow Onion
Red Onion
½ cup shallots (thinly sliced)
½ cup scallions (chopped)
Dried Sage
Parmesan Cheese
Coarse Salt

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Comment préparer Onion Focaccia

**Activate Yeast:** In a small bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Combine Dry Ingredients:** In a large bowl, whisk together 4 cups all-purpose flour and 1 ½ teaspoons salt.
**Mix Wet and Dry:** Add the yeast mixture and 3 tablespoons olive oil to the dry ingredients. Mix with a wooden spoon or your hands until a shaggy dough forms.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
**First Rise:** Place the dough in a lightly oiled large bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
**Shape the Focaccia:** Lightly oil a 15x10 inch jelly-roll pan. Gently press the dough into the prepared pan.
**Second Rise:** Loosely cover the pan with plastic wrap and let rise for another hour, or until almost doubled.
**Prepare the Topping:** While the dough is rising, prepare the topping. In a medium bowl, whisk together 3 tablespoons olive oil, 1 medium yellow onion (thinly sliced), ½ cup shallots (thinly sliced), ½ cup scallions (chopped), 1 tablespoon fresh sage (chopped), and salt and pepper to taste.
**Assemble and Bake:** Preheat oven to 400°F (200°C). Place the rack in the bottom third of the oven. Evenly distribute the onion mixture over the risen dough. Sprinkle generously with ½ cup grated Parmesan cheese and a pinch of flaky sea salt.
**Bake to Perfection:** Bake for 35-45 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

247 g

Sugar

70g

Fat

64g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Flat Shapes Breads Vegetables European Dinner Party Italian Dietary Yeast Onions Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Onion Focaccia ?

Onion Focaccia prend environ 125 minutes du début à la fin — environ 65 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Onion Focaccia ?

Onion Focaccia contient environ 2519.4 calories par portion, avec environ 108 g de protéines, 125 g de glucides et 134 g de lipides.

De quels ingrédients ai-je besoin pour Onion Focaccia ?

Les principaux ingrédients de Onion Focaccia sont Dry Yeast, Sugar, Water, All Purpose Flour, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.