Orange Pecan French Toast Casserole Recette

This Orange Pecan French Toast Casserole from Cooking Light is a make-ahead breakfast dream! No more flipping individual slices – assemble this delicious casserole the night before and bake it the next morning for a stunning brunch or weekend breakfast. Sweet orange, crunchy pecans, and perfectly custardy bread combine for a flavor explosion. Serve each slice upside down to showcase the irresistible pecan topping. Perfect for holidays or lazy weekend mornings!

Préparation 25 min
Cuisson 65 min
Calories 373.9 kcal
Protéines 20g
Note Soyez le premier
Orange Pecan French Toast Casserole 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Pecan French Toast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Pecan French Toast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Pecan French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1/2 cup packed light brown sugar, 1/4 cup (1/2 stick) melted unsalted butter, and 2 tablespoons light corn syrup. Mix well.
  3. Pour the brown sugar mixture into a 13x9-inch baking dish coated with cooking spray.
  4. Evenly sprinkle 1 cup chopped pecans over the sugar mixture.
  5. In a large bowl, whisk together the zest of 1 orange, 6 large eggs, 1 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 cup orange juice.
  6. Arrange 1 pound (about 10-12 slices) of challah bread or Texas toast over the pecans in the baking dish.
  7. Gently pour the egg mixture evenly over the bread, ensuring all slices are moistened.
  8. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
  9. The next morning, remove the casserole from the refrigerator and let it stand at room temperature for 20 minutes.
  10. Carefully flip each slice of bread to ensure both sides absorb the egg mixture.
  11. Bake for 35-40 minutes, or until golden brown and the center is set and cooked through.
  12. Let cool slightly before serving. Serve each slice upside down to show off the pecan topping!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

104g

Fat

20g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts French The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breakfast Casseroles French Oven European Kid Friendly Vegetarian Dietary Oamc Freezer Make Ahead Inexpensive Toddler Friendly Brunch Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Pecan French Toast Casserole ?

Orange Pecan French Toast Casserole prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Orange Pecan French Toast Casserole ?

Orange Pecan French Toast Casserole contient environ 373.9 calories par portion, avec environ 20 g de protéines, 21 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Orange Pecan French Toast Casserole ?

Les principaux ingrédients de Orange Pecan French Toast Casserole sont Brown Sugar, Butter, Light Corn Syrup, Cooking Spray, Pecans, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis