Oven Baked Steak With Mustard Sauce Recette

Indulge in this mouthwatering oven-baked steak recipe! Perfectly cooked to juicy perfection, this 2 1/2-inch thick sirloin steak is first broiled then baked in a savory sauce. Elevate your meal with a tangy mustard sauce (optional, but highly recommended!). This recipe easily serves two, or double it for a crowd-pleasing dinner. Serve with your favorite sides, like baked potatoes, for a complete and unforgettable culinary experience. Prepare to impress!

Préparation 15 min

Cuisson 60 min

Calories 1171.8 kcal

Protéines 98g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Baked Steak With Mustard Sauce

Sirloin Steak
Black pepper to taste
1/4 cup chopped onion
2 tablespoons ketchup
4 tablespoons butter
Fresh Lemon Juice
Green Bell Pepper
1 tablespoon Worcestershire sauce
Barbecue Sauce
Mustard Powder
Whipping Cream

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Comment préparer Oven Baked Steak With Mustard Sauce

**Prepare the Mustard Sauce:** In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in 1/4 cup BBQ sauce, 1 tablespoon Worcestershire sauce, and 1 teaspoon dry mustard powder.
Cook for 2 minutes, stirring occasionally.
Remove from heat and stir in 1/4 cup heavy cream.
Gently reheat the sauce over low heat. Set aside.
**Prepare the Steak:** Preheat your broiler.
Season both sides of a 2 1/2-inch thick sirloin steak (about 1 pound) generously with black pepper.
Broil the steak for 2-3 minutes per side, until nicely browned. Use a broiler pan with high sides.
Remove the steak from the pan and drain off excess fat.
**Make the Baking Sauce:** In the same pan, melt 1 tablespoon of butter. Add 1/4 cup chopped onion, 2 tablespoons ketchup, 1 tablespoon lemon juice, and 1/4 cup chopped green bell pepper.
Cook for 2-3 minutes, stirring occasionally, until the onion softens.
Pour the onion mixture over the steak in the pan.
Preheat oven to 400°F (200°C).
Bake for 30 minutes, or until the steak reaches your desired internal temperature (130-135°F for medium-rare).
Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
Serve the steak topped with the mustard sauce (if desired) and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

135g

Fat

231g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Beef Meat Steaks Taste Mood Savory Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Oven Baked Steak With Mustard Sauce ?

Oven Baked Steak With Mustard Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Oven Baked Steak With Mustard Sauce ?

Oven Baked Steak With Mustard Sauce contient environ 1171.8 calories par portion, avec environ 98 g de protéines, 15 g de glucides et 137 g de lipides.

De quels ingrédients ai-je besoin pour Oven Baked Steak With Mustard Sauce ?

Les principaux ingrédients de Oven Baked Steak With Mustard Sauce sont Sirloin Steak, Black Pepper, Onion, Ketchup, Butter, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.