Pan Dushi Antillean Sweet Bread Recette

Experience the taste of paradise with our Pan Dushi Antillean Sweet Bread recipe! Inspired by a Caribbean bakery, these sweet rolls are bursting with tropical fruit and warm spice. Imagine waking up to the irresistible aroma of freshly baked bread, a true taste of Bonaire. This recipe is easy to follow, even for beginner bakers, and the result is a soft, fluffy bread perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a sweet escape!

Préparation 180 min

Cuisson 140 min

Calories 1412.3 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pan Dushi Antillean Sweet Bread

2 ¼ teaspoons active dry yeast
2 tablespoons water (for glaze)
3 ½ - 4 cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons baking powder
½ cup (1 stick) softened margarine
Anise Seeds
Raisins
1 large egg
½ cup milk
½ teaspoon salt
¼ cup packed brown sugar (for glaze)
Shortening

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Comment préparer Pan Dushi Antillean Sweet Bread

Dissolve 2 ¼ teaspoons active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Stir in 1 ½ cups all-purpose flour. Let rest for 15 minutes.
Add 1 teaspoon vanilla extract, ½ teaspoon almond extract, and 2 teaspoons baking powder.
Add ½ cup (1 stick) softened margarine and 1 teaspoon anise seeds.
Blend 1 cup chopped mixed dried fruits (raisins, currants, cranberries etc.) with 2 tablespoons water in a blender until finely chopped.
Add the blended fruit and 1 large egg to the yeast mixture.
Add ½ cup milk, ½ teaspoon salt, ¾ cup granulated sugar, and 2 ½ - 3 cups all-purpose flour, adding flour gradually until the dough is soft and no longer sticks to the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a large greased bowl, turning to coat.
Cover the bowl with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
Punch down the dough and shape into 12-15 round rolls.
Place the rolls in greased muffin tins or a baking sheet.
Cover and let rise again until almost doubled (about 30-45 minutes).
Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
While still warm, brush the rolls with a mixture of ¼ cup packed brown sugar and 2 tablespoons water.
Serve warm with butter or margarine. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

388g

Fat

34g

Carbs

83g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas Caribbean Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pan Dushi Antillean Sweet Bread ?

Pan Dushi Antillean Sweet Bread prend environ 320 minutes du début à la fin — environ 180 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Pan Dushi Antillean Sweet Bread ?

Pan Dushi Antillean Sweet Bread contient environ 1412.3 calories par portion, avec environ 50 g de protéines, 83 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Pan Dushi Antillean Sweet Bread ?

Les principaux ingrédients de Pan Dushi Antillean Sweet Bread sont Yeast, Water, Flour, Vanilla, Almond Flavoring, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.