Unlock the hidden flavor potential of your kitchen scraps with this unbelievably easy seafood stock recipe! Perfect for using up shrimp shells, lobster shells, and those slightly past-their-prime vegetables, this recipe turns waste into a delicious, versatile base for countless dishes. Imagine the rich, savory depth it will add to your clam chowder, bouillabaisse, seafood casseroles, or any recipe calling for seafood stock. This recipe is incredibly forgiving – feel free to experiment with different vegetables like cabbage, brussel sprouts, broccoli, or bok choy. The resulting stock is naturally salty thanks to the seafood shells, so no extra salt is needed. Make a big batch, freeze it in portions, and elevate your cooking game with this simple yet magical recipe!
2 cups shrimp shells (from approximately 1 pound of shrimp)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pat's Easy Seafood Stock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pat's Easy Seafood Stock
Combine all ingredients in a large (6-8 quart) stockpot. Bring to a boil over high heat, then reduce heat to low.
Simmer gently, covered, for 45-60 minutes, or until the carrots are very tender and easily pierced with a fork.
Carefully strain the stock through a fine-mesh sieve or colander lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible.
Discard the solids.
Allow the stock to cool completely before storing in freezer-safe containers (1-cup portions are ideal). Label and date your containers for easy identification.
Nutrition Information(Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
3g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Pat's Easy Seafood Stock ?
Pat's Easy Seafood Stock prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.
Combien de calories contient Pat's Easy Seafood Stock ?
Pat's Easy Seafood Stock contient environ 121.5 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 3 g de lipides.
De quels ingrédients ai-je besoin pour Pat's Easy Seafood Stock ?
Les principaux ingrédients de Pat's Easy Seafood Stock sont Imitation Crabmeat, Chicken Stock, Vegetable Stock, Water, Chicken Bouillon Granules, Celery Ribs. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
This surprisingly delicious Fake Crab Stroganoff recipe is a family favorite! Our son enjoyed it for years before discovering the 'secret' ingredient – delicious, budget-friendly imitation crab meat! But hey, feel free to use real crab for an extra luxurious treat. This lighter take uses low-fat sour cream and soup, and butter-flavored cooking spray instead of butter, significantly reducing fat without sacrificing flavor. Quick, easy, and perfect served with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!
A sensational appetizer or light meal! This recipe combines the flaky goodness of Pillsbury crescent rolls with succulent crabmeat and a creamy, herbaceous filling. Inspired by the Spirit of Christmas Cookbook, Volume 3, this dish is a family favorite – perfect for holiday gatherings or a cozy weeknight dinner. Serve with a fresh garden salad for a complete and satisfying meal.
Journey back to 19th-century Russia with this authentic Beef Stroganoff recipe! Unlike countless imitations, this classic version, originally prepared for a Russian count, delivers the rich, creamy perfection you've been craving. Experience the true taste of history with tender beef, a decadent sour cream sauce, and a touch of imperial flair. Prepare for an unforgettable culinary adventure!
Craving cheesy fries but want a meat-free twist? Our Texas Cheese Fries deliver a flavor explosion with a spicy kick! This vegetarian recipe is quick, easy, and perfect for game day, movie night, or any occasion. Get ready for crispy fries loaded with melty cheese, zesty seasonings, and a creamy ranch dipping sauce.
Impress your guests with these elegant Seafood Lasagna Rollups! A stunning dish perfect for a bridge luncheon, special occasion, or a quick weeknight meal. Ready in under 10 minutes when microwaved, or enjoy the full 45-minute bake for a richer flavor. Served with a tossed green salad and crusty rolls, this recipe is sure to be a hit. Easy to make ahead, these rollups are both delicious and visually appealing.
Unlock the secret to that irresistible sweet and succulent crab you love from Chinese buffets! This recipe recreates the tender, juicy crab meat with a simple yet magical touch. Forget bland baked crab – this dish is bursting with flavor in just 18 minutes. Learn the easy technique that elevates simple crab into a restaurant-worthy delight. Prepare to be amazed by how easy it is to achieve that signature Chinese buffet taste at home!
Dive into deliciousness with these easy-to-make crab meat tacos! Succulent crab meat, fresh diced tomatoes, and a creamy ranch dressing are nestled in warm tortillas for a quick and satisfying meal. This recipe is perfect for a weeknight dinner or a fun weekend fiesta.
This lightning-fast crab quiche recipe, inspired by the Egg Council, is a guaranteed crowd-pleaser! Enjoy succulent crab meat (or delicious imitation crab for seafood allergy-friendly versions) baked in a flaky crust with a creamy, dreamy egg custard. Perfect for brunch, lunch, or a light dinner – get ready to impress!
Wow your taste buds with this Crabby Broccoli Casserole! A unique and delicious twist on a classic, this easy-to-make casserole is bursting with flavor. Imagine tender broccoli, succulent crab meat, and a creamy, cheesy sauce – all baked to golden perfection. Perfect for potlucks, family gatherings, or a special weeknight dinner, this recipe is sure to become a new favorite. It's so good, it's practically a special occasion in itself!
