Unlock the hidden flavor potential of your kitchen scraps with this unbelievably easy seafood stock recipe! Perfect for using up shrimp shells, lobster shells, and those slightly past-their-prime vegetables, this recipe turns waste into a delicious, versatile base for countless dishes. Imagine the rich, savory depth it will add to your clam chowder, bouillabaisse, seafood casseroles, or any recipe calling for seafood stock. This recipe is incredibly forgiving – feel free to experiment with different vegetables like cabbage, brussel sprouts, broccoli, or bok choy. The resulting stock is naturally salty thanks to the seafood shells, so no extra salt is needed. Make a big batch, freeze it in portions, and elevate your cooking game with this simple yet magical recipe!
2 cups shrimp shells (from approximately 1 pound of shrimp)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pat's Easy Seafood Stock? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pat's Easy Seafood Stock
Combine all ingredients in a large (6-8 quart) stockpot. Bring to a boil over high heat, then reduce heat to low.
Simmer gently, covered, for 45-60 minutes, or until the carrots are very tender and easily pierced with a fork.
Carefully strain the stock through a fine-mesh sieve or colander lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible.
Discard the solids.
Allow the stock to cool completely before storing in freezer-safe containers (1-cup portions are ideal). Label and date your containers for easy identification.
Nutrition Information(Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
3g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Pat's Easy Seafood Stock?
Pat's Easy Seafood Stock takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.
How many calories are in Pat's Easy Seafood Stock?
Pat's Easy Seafood Stock has approximately 121.5 calories per serving, with about 11 g protein, 6 g carbohydrates and 3 g fat.
What ingredients do I need for Pat's Easy Seafood Stock?
The key ingredients for Pat's Easy Seafood Stock are Imitation Crabmeat, Chicken Stock, Vegetable Stock, Water, Chicken Bouillon Granules, Celery Ribs. See the full list with measurements above.
Reviews
No reviews yet — be the first to share your thoughts on this recipe!
A sensational appetizer or light meal! This recipe combines the flaky goodness of Pillsbury crescent rolls with succulent crabmeat and a creamy, herbaceous filling. Inspired by the Spirit of Christmas Cookbook, Volume 3, this dish is a family favorite – perfect for holiday gatherings or a cozy weeknight dinner. Serve with a fresh garden salad for a complete and satisfying meal.
This surprisingly delicious Fake Crab Stroganoff recipe is a family favorite! Our son enjoyed it for years before discovering the 'secret' ingredient – delicious, budget-friendly imitation crab meat! But hey, feel free to use real crab for an extra luxurious treat. This lighter take uses low-fat sour cream and soup, and butter-flavored cooking spray instead of butter, significantly reducing fat without sacrificing flavor. Quick, easy, and perfect served with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!
Journey back to 19th-century Russia with this authentic Beef Stroganoff recipe! Unlike countless imitations, this classic version, originally prepared for a Russian count, delivers the rich, creamy perfection you've been craving. Experience the true taste of history with tender beef, a decadent sour cream sauce, and a touch of imperial flair. Prepare for an unforgettable culinary adventure!
Master the art of making delicious Jordanian Khoubz! This authentic recipe, perfected by a friend in Jordan, delivers the chewy, flavorful flatbread you crave, impossible to find outside of the Middle East. Forget store-bought imitations – this recipe is surprisingly easy and yields incredibly satisfying results. Learn the secrets to achieving that perfect texture and taste, and impress your friends and family with homemade flatbread that's light, airy, and bursting with flavor.
A vibrant and refreshing appetizer, light lunch, or elegant salad! This Martini Crab Salad uses delicious surimi (artificial crab) for a fantastic texture and beautiful color that shines in a martini glass. Impress your guests with this easy-to-make, flavorful recipe – perfect for parties or a sophisticated weeknight meal. Get ready to enjoy a culinary cocktail!
Skip the sushi rolling hassle and enjoy all the delicious California roll flavors in this refreshing salad! Created by an 8-year-old culinary genius (with a little help from a Vidalia chopper!), this recipe is quick, easy, and perfect for a family-friendly meal. Simply chop, mix, chill, and enjoy this vibrant salad that's even better after an hour (or overnight!). Customize ingredients to your liking – the possibilities are endless!
Indulge in the rich, creamy goodness of stuffed mushrooms without the guilt! This recipe delivers big on flavor and is surprisingly low in calories. Perfect as elegant appetizers for parties or a delightful addition to any dinner, these mushrooms are easy to make and guaranteed to impress. Prepare to be amazed by how much flavor you can pack into such a healthy dish!
Indulge in a luxurious and flavorful Crabmeat Ravioli with a luscious red pepper cream sauce! This recipe, inspired by Emeril's culinary genius, is surprisingly easy to make, perfect for a romantic dinner or a special occasion. Use leftover crabmeat or high-quality imitation crab for convenience. The rich, creamy sauce complements the delicate crab filling beautifully, creating a dish that's both elegant and satisfying. Get ready to impress your family and friends with this restaurant-quality meal!
This Crabbage recipe delivers a quick and easy weeknight meal! Enjoy a vibrant stir-fry bursting with the freshness of cabbage and the savory delight of imitation crab meat. Ready in under 30 minutes, it's perfect served over rice, noodles, or pasta.
