Paupiettes De Porc French Stuffed Pork Fillet Parcels Recette

Impress your family and friends with these elegant French Paupiettes De Porc! These delectable stuffed pork parcels are surprisingly easy to make and can even be prepped ahead and frozen. This recipe features tender pork loin stuffed with savory sausage meat, herbs, and finished in a rich wine sauce. Perfect for a dinner party or a special weeknight meal. Serve with your favorite sides like roasted vegetables, creamy gratin potatoes, or fluffy rice.

Préparation 30 min

Cuisson 105 min

Calories 528.3 kcal

Protéines 38g

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Paupiettes De Porc French Stuffed Pork Fillet Parcels

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paupiettes De Porc French Stuffed Pork Fillet Parcels

Pork Escalopes
Salt
Pepper
Pork Sausage
1 cup finely diced onion
Mixed Herbs
2 tbsp olive oil
2 tbsp finely chopped shallots
Plain Flour
Sun Dried Tomato Paste
Sweet White Wine
Fresh Mushrooms
Dried Orange Peel
Bay Leaf
Parsley
Thyme
Sage Leaf
String

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Comment préparer Paupiettes De Porc French Stuffed Pork Fillet Parcels

Flatten 4 (4-6 oz) pork loin escalopes or steaks to 1/4-inch thickness using a meat mallet.
Generously season both sides of each escalope with salt and freshly ground black pepper.
In a bowl, combine 1 cup finely diced onion, 1 lb pork sausage meat, 1 tbsp chopped fresh thyme, and 1 tbsp chopped fresh parsley. Mix well with your hands.
Season the sausage mixture with 1/2 tsp freshly ground black pepper.
Place about 2 tablespoons of the seasoned sausage meat onto one-third of each pork escalope.
Roll up each escalope tightly around the sausage meat, tucking in the sides to secure the filling.
Use kitchen twine to tie each paupiette securely in 3 places. Trim excess twine.
Heat 2 tbsp olive oil in a large, deep skillet over medium-high heat.
Brown the paupiettes on all sides in the hot skillet. Remove from the pan and set aside.
Add 2 tbsp of finely chopped shallots to the skillet and sauté until softened, about 3 minutes.
Stir in 2 tbsp all-purpose flour and cook for 1 minute, stirring constantly.
Add 1 (14.5 oz) can of crushed tomatoes, 1 cup dry white wine (reserve 1/2 cup if desired), and 1 cup chicken broth. Stir well to combine.
Return the paupiettes to the skillet, Add 1 bay leaf and 2 sprigs fresh thyme (bouquet garni).
Bring to a simmer, cover, and cook over low heat for 45-60 minutes, or until the pork is cooked through.
Add 8 oz sliced cremini mushrooms and 1 tbsp orange zest to the sauce. Continue to cook uncovered for 15 minutes, allowing the sauce to reduce and thicken.
Serve 2 paupiettes per person with plenty of sauce, alongside your choice of seasonal vegetables, gratin potatoes, rice, or pasta.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

19g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes Mushroom Recipes European French Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Paupiettes De Porc French Stuffed Pork Fillet Parcels ?

Paupiettes De Porc French Stuffed Pork Fillet Parcels prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Paupiettes De Porc French Stuffed Pork Fillet Parcels ?

Paupiettes De Porc French Stuffed Pork Fillet Parcels contient environ 528.3 calories par portion, avec environ 38 g de protéines, 5 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Paupiettes De Porc French Stuffed Pork Fillet Parcels ?

Les principaux ingrédients de Paupiettes De Porc French Stuffed Pork Fillet Parcels sont Pork Escalopes, Salt, Pepper, Pork Sausage, Onion, Mixed Herbs. Consultez la liste complète avec les quantités ci-dessus.