Peanut Butter Banana Pie Recette

Indulge in this creamy, dreamy Peanut Butter Banana Pie! A rich, full-fat twist on a classic, this recipe delivers unparalleled flavor. Forget the calorie counting – this pie is pure bliss. Easy to make with simple ingredients, it's the perfect dessert for any occasion.

Préparation 20 min
Cuisson 30 min
Calories 238.9 kcal
Protéines 10g
Note Soyez le premier
Peanut Butter Banana Pie 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Banana Pie

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Comment préparer Peanut Butter Banana Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix with a fork until evenly moistened.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate coated with cooking spray.
  4. Bake for 12 minutes, or until lightly golden. Cool completely on a wire rack.
  5. While the crust cools, prepare the filling. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
  6. Gradually whisk in 2 cups whole milk until smooth.
  7. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
  8. In a separate bowl, whisk 2 large eggs lightly. Gradually whisk about 1/3 cup of the hot custard into the eggs to temper them.
  9. Pour the egg mixture into the saucepan with the remaining custard. Cook over medium heat, whisking constantly, until the filling is thick enough to coat the back of a spoon (about 1-2 minutes).
  10. Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
  11. Let the filling cool slightly.
  12. Arrange sliced bananas in the bottom of the cooled pie crust.
  13. Pour the peanut butter filling over the bananas.
  14. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
  15. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  16. Before serving, remove the plastic wrap and spread 1 cup of whipped topping evenly over the filling.
  17. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

113g

Fat

22g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Oven Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegetarian Pies Nuts Dietary Gifts Comfort Food Valentines Day Taste Mood To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Banana Pie ?

Peanut Butter Banana Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Peanut Butter Banana Pie ?

Peanut Butter Banana Pie contient environ 238.9 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Banana Pie ?

Les principaux ingrédients de Peanut Butter Banana Pie sont Reduced Calorie Vanilla Wafer Crumbs, Butter, Egg White, Cooking Spray, Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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