Pickled Pear Tomatoes With Rosemary Recette

Capture the taste of summer with these vibrant pickled pear or cherry tomatoes! This recipe, adapted from B&G Canning magazine, features whole tomatoes for a stunning presentation (though sliced work too). Sweet and tangy with a fragrant rosemary kick, these pickles are perfect for adding a unique touch to charcuterie boards, sandwiches, or as a delightful side dish. Easy to make and even easier to enjoy!

Préparation 20 min
Cuisson 60 min
Calories 73.3 kcal
Protéines 3g
Note Soyez le premier
Pickled Pear Tomatoes With Rosemary 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Pear Tomatoes With Rosemary

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Comment préparer Pickled Pear Tomatoes With Rosemary

  1. Wash and sterilize your jars. Bring a large pot of water to a boil for sterilizing.
  2. In a large saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until sugar and salt are dissolved.
  3. Add the rosemary, garlic, and peppercorns to the vinegar mixture.
  4. Carefully add the whole pear or cherry tomatoes to the saucepan. Bring back to a simmer, making sure not to break the tomatoes.
  5. Simmer gently for 10 minutes, ensuring the tomatoes are heated through but not overcooked.
  6. Using a slotted spoon or tongs, carefully pack the tomatoes into the sterilized jars, leaving about 1/2 inch headspace.
  7. Ladle the hot pickling liquid over the tomatoes, leaving 1/2 inch headspace.
  8. Remove air bubbles by gently tapping the jars on the counter and running a non-metallic utensil around the inside edges.
  9. Wipe the jar rims clean, and place lids and bands onto the jars.
  10. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
  11. Remove jars from the canner and let them cool completely. You should hear the jars ‘pop’ as they seal. Check that the lids are concave.
  12. Store in a cool, dark place. Allow at least 2 weeks for the flavors to meld before enjoying.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

55g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Snacks Vegetables American Vegetarian Dietary Gifts Free Of Something Tomatoes Technique Water Bath Nut Free From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Pear Tomatoes With Rosemary ?

Pickled Pear Tomatoes With Rosemary prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pickled Pear Tomatoes With Rosemary ?

Pickled Pear Tomatoes With Rosemary contient environ 73.3 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Pear Tomatoes With Rosemary ?

Les principaux ingrédients de Pickled Pear Tomatoes With Rosemary sont Tomatoes, Sweet Onion, Red Pepper, Garlic Cloves, White Balsamic Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.

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