Pineapple Sweet Potato Pie Recette

Transform leftover sweet potatoes into a decadent and delicious Pineapple Sweet Potato Pie! This recipe combines the comforting sweetness of sweet potatoes with the tangy burst of pineapple for a truly unforgettable dessert. Easy to follow instructions and stunning results guaranteed!

Préparation 20 min
Cuisson 60 min
Calories 253.3 kcal
Protéines 5g
Pineapple Sweet Potato Pie 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Sweet Potato Pie

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Comment préparer Pineapple Sweet Potato Pie

  1. Prepare your favorite 9-inch pie crust and set aside.
  2. In a large bowl, combine 2 cups cooked and mashed sweet potatoes, ¾ cup packed light brown sugar, ½ cup half-and-half, 1 large egg, 4 tablespoons (½ stick) unsalted butter, melted, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. Mix thoroughly until well combined.
  3. Pour the sweet potato mixture into the prepared pie crust.
  4. Bake at 425°F (220°C) for 25-30 minutes, or until the filling is set around the edges and slightly jiggly in the center. Let cool completely.
  5. Drain one 20-ounce can of pineapple chunks, reserving ½ cup of the juice.
  6. In a small saucepan, combine the reserved pineapple juice and 2 tablespoons of cornstarch. Whisk until the cornstarch is completely dissolved.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 2-3 minutes).
  8. Remove from heat and stir in 1 teaspoon grated fresh ginger and the remaining ½ teaspoon vanilla extract.
  9. Cut the pineapple chunks in half. Arrange the pineapple halves over the cooled pie in a pinwheel pattern.
  10. Spoon the thickened pineapple topping evenly over the arranged pineapple.
  11. Garnish with whipped cream and a sprinkle of cinnamon (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

21g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Sweet Potato Pie ?

Pineapple Sweet Potato Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pineapple Sweet Potato Pie ?

Pineapple Sweet Potato Pie contient environ 253.3 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Sweet Potato Pie ?

Les principaux ingrédients de Pineapple Sweet Potato Pie sont 9 Inch Pie Shell, Sweet Potatoes, Brown Sugar, Half And Half, Egg, Butter. Consultez la liste complète avec les quantités ci-dessus.

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