Pineapple Sweet Potato Pie Recipe

Transform leftover sweet potatoes into a decadent and delicious Pineapple Sweet Potato Pie! This recipe combines the comforting sweetness of sweet potatoes with the tangy burst of pineapple for a truly unforgettable dessert. Easy to follow instructions and stunning results guaranteed!

Prep Time 20 mins
Cook Time 60 mins
Calories 253.3 kcal
Protein 5g
Rating Be the first
Pineapple Sweet Potato Pie 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Sweet Potato Pie

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How to Make Pineapple Sweet Potato Pie

  1. Prepare your favorite 9-inch pie crust and set aside.
  2. In a large bowl, combine 2 cups cooked and mashed sweet potatoes, ¾ cup packed light brown sugar, ½ cup half-and-half, 1 large egg, 4 tablespoons (½ stick) unsalted butter, melted, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. Mix thoroughly until well combined.
  3. Pour the sweet potato mixture into the prepared pie crust.
  4. Bake at 425°F (220°C) for 25-30 minutes, or until the filling is set around the edges and slightly jiggly in the center. Let cool completely.
  5. Drain one 20-ounce can of pineapple chunks, reserving ½ cup of the juice.
  6. In a small saucepan, combine the reserved pineapple juice and 2 tablespoons of cornstarch. Whisk until the cornstarch is completely dissolved.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent (about 2-3 minutes).
  8. Remove from heat and stir in 1 teaspoon grated fresh ginger and the remaining ½ teaspoon vanilla extract.
  9. Cut the pineapple chunks in half. Arrange the pineapple halves over the cooled pie in a pinwheel pattern.
  10. Spoon the thickened pineapple topping evenly over the arranged pineapple.
  11. Garnish with whipped cream and a sprinkle of cinnamon (optional) and serve.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

21g

Carbs

13g

Frequently Asked Questions

How long does it take to make Pineapple Sweet Potato Pie?

Pineapple Sweet Potato Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Pineapple Sweet Potato Pie?

Pineapple Sweet Potato Pie has approximately 253.3 calories per serving, with about 5 g protein, 13 g carbohydrates and 14 g fat.

What ingredients do I need for Pineapple Sweet Potato Pie?

The key ingredients for Pineapple Sweet Potato Pie are 9 Inch Pie Shell, Sweet Potatoes, Brown Sugar, Half And Half, Egg, Butter. See the full list with measurements above.

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