Potato Curry Pakistani Style Recette

Experience the comforting flavors of home with this authentic Pakistani Potato Curry recipe! Passed down through generations, this recipe features tender potatoes simmered in a rich and aromatic sauce. Perfect for breakfast with porri (fried tortillas) or as a delicious side dish, this curry is a taste of Pakistani tradition you won't want to miss. Get ready for unbelievably flavorful potatoes!

Préparation 15 min

Cuisson 35 min

Calories 131.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Curry Pakistani Style

1 kg potatoes, peeled and cubed (about 4-5 medium potatoes)
Red Chili Powder
1 tsp turmeric powder
Cumin
Fennel Seed
Kalonji
Tamarind Pulp
2 cups water
Cilantro Leaf

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Comment préparer Potato Curry Pakistani Style

Peel and cube 1 kg potatoes into 1-inch pieces.
In a large pot, combine the potatoes with 2 cups of water.
Add 1 large onion (finely chopped), 2 cloves garlic (minced), 1 inch ginger (grated), 1 tsp turmeric powder, 1 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp chili powder (adjust to taste), 1/2 tsp garam masala, 1/4 cup chopped cilantro, 1 tsp salt (or to taste), and 2 tbsp vegetable oil to the pot.
Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
Stir in 2 tbsp tamarind paste diluted in 1/4 cup warm water.
Gently mash some of the potatoes against the side of the pot, leaving some chunks for texture.
Simmer for another 2 minutes, allowing the flavors to meld.
Garnish with fresh cilantro leaves and serve hot with porri (fried tortillas) or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Indian Vegetarian Vegan Gluten Free One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Main Dish Potatoes Vegetables Indian Easy Kosher Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Potato Curry Pakistani Style ?

Potato Curry Pakistani Style prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Potato Curry Pakistani Style ?

Potato Curry Pakistani Style contient environ 131.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Potato Curry Pakistani Style ?

Les principaux ingrédients de Potato Curry Pakistani Style sont Potatoes, Red Chili Powder, Turmeric Powder, Cumin, Fennel Seed, Kalonji. Consultez la liste complète avec les quantités ci-dessus.