Ingredients for Potato Curry Pakistani Style
- 1 kg potatoes, peeled and cubed (about 4-5 medium potatoes)
- Red Chili Powder
- 1 tsp turmeric powder
- Cumin
- Fennel Seed
- Kalonji
- Tamarind Pulp
- 2 cups water
- Cilantro Leaf
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How to Make Potato Curry Pakistani Style
- Peel and cube 1 kg potatoes into 1-inch pieces.
- In a large pot, combine the potatoes with 2 cups of water.
- Add 1 large onion (finely chopped), 2 cloves garlic (minced), 1 inch ginger (grated), 1 tsp turmeric powder, 1 tsp cumin powder, 1/2 tsp coriander powder, 1/4 tsp chili powder (adjust to taste), 1/2 tsp garam masala, 1/4 cup chopped cilantro, 1 tsp salt (or to taste), and 2 tbsp vegetable oil to the pot.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
- Stir in 2 tbsp tamarind paste diluted in 1/4 cup warm water.
- Gently mash some of the potatoes against the side of the pot, leaving some chunks for texture.
- Simmer for another 2 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro leaves and serve hot with porri (fried tortillas) or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
9g
