Ingrédients pour Pyrenees Style Roasted Figs
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Comment préparer Pyrenees Style Roasted Figs
- Preheat your oven to 375°F (190°C).
- Halve the figs lengthwise and gently remove any stems.
- In a bowl, toss the fig halves with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and a pinch of salt and freshly ground black pepper.
- Arrange the fig halves cut-side up on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until the figs are tender and slightly caramelized.
- Remove from the oven and sprinkle with chopped fresh thyme and toasted walnuts (optional).
- Serve warm or at room temperature. Enjoy these delectable roasted figs as a dessert, appetizer, or a sophisticated addition to your cheese board!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
9g
Carbs
12g