Pyrenees Style Roasted Figs Recipe

Experience the sweet, smoky magic of the Pyrenees Mountains with this irresistible roasted fig recipe! Perfectly caramelized figs, bursting with flavor, make this a delightful treat for any fig lover. Adapted from a Chicago Sun-Times recipe, this easy-to-follow guide will elevate your fig game, even if you're a beginner. Prepare to be amazed!

Prep Time 10 mins
Cook Time 40 mins
Calories 215.1 kcal
Protein 4g
Rating Be the first
Pyrenees Style Roasted Figs 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pyrenees Style Roasted Figs

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How to Make Pyrenees Style Roasted Figs

  1. Preheat your oven to 375°F (190°C).
  2. Halve the figs lengthwise and gently remove any stems.
  3. In a bowl, toss the fig halves with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and a pinch of salt and freshly ground black pepper.
  4. Arrange the fig halves cut-side up on a baking sheet lined with parchment paper.
  5. Roast for 20-25 minutes, or until the figs are tender and slightly caramelized.
  6. Remove from the oven and sprinkle with chopped fresh thyme and toasted walnuts (optional).
  7. Serve warm or at room temperature. Enjoy these delectable roasted figs as a dessert, appetizer, or a sophisticated addition to your cheese board!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

9g

Carbs

12g

Frequently Asked Questions

How long does it take to make Pyrenees Style Roasted Figs?

Pyrenees Style Roasted Figs takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Pyrenees Style Roasted Figs?

Pyrenees Style Roasted Figs has approximately 215.1 calories per serving, with about 4 g protein, 12 g carbohydrates and 13 g fat.

What ingredients do I need for Pyrenees Style Roasted Figs?

The key ingredients for Pyrenees Style Roasted Figs are Butter, Figs, Sugar, Walnuts, Honey, Lemon, Juice Of. See the full list with measurements above.

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