Ingrédients pour Reduced Fat Tuna Salad
- Albacore Tuna
- Apple
- Onion
- Celery
- Dijon Mustard
- Nonfat Sour Cream
- Low Fat Mayonnaise
- Dill Weed
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Reduced Fat Tuna Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Reduced Fat Tuna Salad
- Gently flake 2 (5 ounce) cans of tuna in a medium bowl. Drain any excess liquid.
- Add 2 tablespoons of light mayonnaise, 1 tablespoon of chopped celery, 1 tablespoon of finely chopped red onion, and 1/4 cup of chopped dill pickles.
- Stir in 1 tablespoon of lemon juice and season generously with salt and pepper to taste.
- Mix thoroughly until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is important for optimal taste!
- Spread the tuna salad onto your favorite bread or crackers and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
29g
Fat
5g
Carbs
3g