Revised Whole Grain Bread Recette

Elevate your baking game with this revised whole grain bread recipe! A healthier and tastier twist on classic wholesome wheat bread, this recipe delivers a perfectly textured loaf with a delightful nutty flavor. Perfect for sandwiches, toast, or simply enjoying on its own. Get ready to experience the ultimate homemade bread!

Préparation 20 min

Cuisson 90 min

Calories 394.4 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Revised Whole Grain Bread

2 ¼ teaspoons active dry yeast
Sea Salt
Oil
Blackstrap Molasses
2 tablespoons honey
Eggs
Wheat Germ
Flax Seed
Pumpkin Seeds
1 cup warm water (105-115°F)
2 cups whole wheat flour
Unbleached All Purpose Flour
2 tablespoons olive oil

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Comment préparer Revised Whole Grain Bread

In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
Add 2 tablespoons olive oil, 2 tablespoons honey, and 1 teaspoon salt to the yeast mixture. Stir to combine.
In a separate bowl, whisk together 2 cups whole wheat flour, 1 ½ cups bread flour, and 1 cup rolled oats. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Add more flour if necessary to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

58g

Fat

Carbs

22g

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American Healthy Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Revised Whole Grain Bread ?

Revised Whole Grain Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Revised Whole Grain Bread ?

Revised Whole Grain Bread contient environ 394.4 calories par portion, avec environ 23 g de protéines, 22 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Revised Whole Grain Bread ?

Les principaux ingrédients de Revised Whole Grain Bread sont Active Dry Yeast, Sea Salt, Oil, Blackstrap Molasses, Honey, Eggs. Consultez la liste complète avec les quantités ci-dessus.