Ingrédients pour Ricotta Stuffed Meatloaf
- Ground Turkey
- 1.5 lbs ground beef
- 15 oz ricotta cheese
- Eggs
- Fresh Breadcrumb
- Garlic Cloves
- Tomato Paste
- Fresh Oregano
- Fresh Parsley
- 1/2 cup grated Parmesan cheese
- Mozzarella Cheese
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Comment préparer Ricotta Stuffed Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
- In a separate bowl, combine ricotta cheese, Parmesan cheese, egg, spinach, and salt and pepper. Mix well.
- Shape half of the meat mixture into a loaf pan. Spread the ricotta mixture evenly over the meat.
- Top with the remaining meat mixture, sealing the edges to enclose the ricotta filling.
- Bake for 1 hour and 5 minutes. Let rest for 10 minutes before slicing and serving.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
64g
Carbs
3g