Root Vegetable Stock For Mushroom Stroganoff With Spinach Recette

Elevate your cooking with this incredibly flavorful homemade root vegetable stock! Perfect for creamy mushroom stroganoff, this versatile stock also shines in American stews, soups, and countless international recipes. Made with fresh, seasonal vegetables, this recipe yields a generous amount – perfect for freezing and enjoying throughout the year. Get ready to savor the depth of flavor in every dish!

Préparation 20 min
Cuisson 120 min
Calories 120.9 kcal
Protéines 3g
Note Soyez le premier
Root Vegetable Stock For Mushroom Stroganoff With Spinach 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Root Vegetable Stock For Mushroom Stroganoff With Spinach

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Comment préparer Root Vegetable Stock For Mushroom Stroganoff With Spinach

  1. Melt 4 tablespoons of butter in a 7 to 8-quart kettle over medium-high heat.
  2. Add 2 large carrots (chopped), 1 large turnip (chopped), 2 celery stalks (chopped), and 1 large onion (chopped).
  3. Cook, stirring occasionally, until vegetables are golden brown (about 10-15 minutes).
  4. Stir in 8 cups of water, 2 teaspoons of salt, 1 tablespoon of fresh parsley (chopped), 2 bay leaves, and 1 teaspoon of dried thyme.
  5. (Optional) Add 4 cloves of garlic (minced) and 1 teaspoon of black peppercorns.
  6. Bring to a boil over high heat.
  7. Reduce heat to low, cover, and simmer gently for 1 1/2 hours.
  8. Strain the stock through a fine-mesh sieve or cheesecloth, discarding the vegetables.
  9. This recipe yields approximately 10 cups of stock. Freeze extra portions in airtight containers for up to one year.
  10. Use this delicious stock as the base for your creamy mushroom stroganoff or other favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

31g

Fat

18g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Very Low Carbs Main Dish Condiments Etc Vegetables Easy European Spring Vegetarian Polish Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Healthy 2 Low In Something Carrots Taste Mood Savory Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Root Vegetable Stock For Mushroom Stroganoff With Spinach ?

Root Vegetable Stock For Mushroom Stroganoff With Spinach prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Root Vegetable Stock For Mushroom Stroganoff With Spinach ?

Root Vegetable Stock For Mushroom Stroganoff With Spinach contient environ 120.9 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Root Vegetable Stock For Mushroom Stroganoff With Spinach ?

Les principaux ingrédients de Root Vegetable Stock For Mushroom Stroganoff With Spinach sont Butter, Carrots, Turnip, Celery, Onions, Water. Consultez la liste complète avec les quantités ci-dessus.

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