Wine Shallot Sauce Dijon Recette

Elevate your burgers, steaks, fish, or BBQ chicken with this decadent Wine Shallot Sauce Dijon! Inspired by a bag of Frieda's shallots, this recipe delivers a rich, savory sauce in just 25 minutes. The perfect blend of sweet shallots, tangy Dijon mustard, and robust wine creates an unforgettable flavor experience. Easy to make and incredibly delicious – get ready to impress!

Préparation 10 min

Cuisson 25 min

Calories 149 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Shallot Sauce Dijon

Butter
1 cup thinly sliced shallots
1 tablespoon cornstarch
Dry Red Wine
1/2 cup beef broth
Dijon Mustard
Fresh Chives
Pinch of black pepper

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Comment préparer Wine Shallot Sauce Dijon

Melt 2 tablespoons of butter or margarine in a medium saucepan over medium heat.
Add 1 cup of thinly sliced shallots and sauté for 3-5 minutes, until softened and translucent.
In a small bowl, whisk together 1 tablespoon of cornstarch and 1/2 cup of dry white wine until smooth.
Pour the wine mixture into the saucepan with 1/2 cup of beef broth, 1-2 tablespoons of Dijon mustard (to taste), 2 tablespoons of chopped fresh chives, and a pinch of black pepper.
Cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes).
Reduce heat to low and simmer for 3 minutes to allow the flavors to meld.
Taste and adjust seasoning with salt and pepper as needed.
Serve immediately over your favorite protein: burgers, steaks, fish, or BBQ chicken.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Easy Stove Top Dietary Low Cholesterol Low Calorie Low Carb Savory Sauces Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Wine Shallot Sauce Dijon ?

Wine Shallot Sauce Dijon prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Wine Shallot Sauce Dijon ?

Wine Shallot Sauce Dijon contient environ 149 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Wine Shallot Sauce Dijon ?

Les principaux ingrédients de Wine Shallot Sauce Dijon sont Butter, Shallots, Cornstarch, Dry Red Wine, Beef Broth, Dijon Mustard. Consultez la liste complète avec les quantités ci-dessus.