Sausage And Apple Topped French Toast Recette

Indulge in this sweet and savory masterpiece! Our Sausage and Apple Topped French Toast is a decadent breakfast or brunch treat featuring tender French toast, perfectly caramelized apples, savory sausage medallions, and a hint of luxurious liqueur (B&B, Kahlúa, Baileys, Frangelico, or even vanilla extract!). Topped with a dollop of whipped cream, this recipe is sure to impress your family and friends. Get the recipe now!

Préparation 15 min
Cuisson 35 min
Calories 382 kcal
Protéines 30g
Note Soyez le premier
Sausage And Apple Topped French Toast 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Apple Topped French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage And Apple Topped French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage And Apple Topped French Toast

  1. Spray a large nonstick skillet with cooking spray.
  2. In a shallow dish, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1 tablespoon all-purpose flour.
  3. Dip 6 slices of French bread into the egg mixture, ensuring both sides are coated.
  4. Place French toast slices in the prepared skillet and cook over medium heat for 2-3 minutes per side, or until golden brown.
  5. Transfer cooked French toast to a baking sheet and keep warm in a 200°F (93°C) oven while preparing the topping.
  6. Cut 1/2 pound breakfast sausage into 1/2-inch medallions and brown in the same skillet over medium heat. This should take about 5-7 minutes.
  7. Remove sausage from skillet and set aside. Wipe the skillet clean with a paper towel.
  8. Return skillet to stovetop and melt 3 tablespoons butter over medium heat.
  9. Add 2 medium apples, peeled, cored, and diced, to the skillet. Cook for 5-7 minutes, or until apples are tender and translucent.
  10. Stir in 1/4 cup packed brown sugar and cook for 1-2 minutes, stirring constantly, until sugar is melted and caramelized.
  11. Pour in 2 tablespoons B&B liqueur (or substitute with Kahlúa, Baileys, Frangelico, or 1 teaspoon vanilla extract).
  12. Continue to stir until the sauce slightly thickens.
  13. Return the cooked sausage to the skillet and stir to coat in the apple mixture.
  14. Spoon the sausage and apple topping generously over the warm French toast slices.
  15. Garnish with a dollop of whipped cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

27g

Fat

39g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Apple Topped French Toast ?

Sausage And Apple Topped French Toast prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sausage And Apple Topped French Toast ?

Sausage And Apple Topped French Toast contient environ 382 calories par portion, avec environ 30 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Apple Topped French Toast ?

Les principaux ingrédients de Sausage And Apple Topped French Toast sont French Bread, Eggs, Milk, Flour, Cinnamon, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis