Savory Bread Pudding With Spinach And Mushrooms Recette

This savory spinach and mushroom bread pudding recipe delivers incredible flavor and texture! Enjoy perfectly crunchy edges with our easy bake method, or achieve a softer interior by baking in a water bath. Inspired by EatingWell, this recipe is elevated comfort food at its finest. Perfect for a weeknight dinner or a special brunch.

Préparation 20 min

Cuisson 80 min

Calories 242.2 kcal

Protéines 31g

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Savory Bread Pudding With Spinach And Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Savory Bread Pudding With Spinach And Mushrooms

Egg Beaters Egg Substitute
Skim Milk
1 teaspoon salt
1/2 teaspoon black pepper
Whole Wheat Bread
Frozen Spinach
Olive Oil
1/2 medium yellow onion, finely chopped
Red Bell Pepper
8 ounces cremini mushrooms, sliced
Garlic Clove
Swiss Cheese

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Comment préparer Savory Bread Pudding With Spinach And Mushrooms

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, combine the cubed bread, spinach, mushrooms, onion, garlic, Parmesan cheese, and herbs. Gently toss to combine.
In a separate bowl, whisk together the eggs, milk, cream, salt, and pepper.
Pour the egg mixture over the bread mixture and stir gently until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking dish. If desired, for a crispier top, leave it uncovered. For a softer pudding, place the 8x8 inch baking dish inside a larger 9x13 inch baking pan and pour 2-3 cups of water into the larger pan to create a water bath.
Bake for 60-80 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let the bread pudding cool for 10-15 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

20g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Vegetables Holiday Event Vegetarian Easter Dietary Christmas Thanksgiving Mushrooms Greens Spinach 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Savory Bread Pudding With Spinach And Mushrooms ?

Savory Bread Pudding With Spinach And Mushrooms prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Savory Bread Pudding With Spinach And Mushrooms ?

Savory Bread Pudding With Spinach And Mushrooms contient environ 242.2 calories par portion, avec environ 31 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Savory Bread Pudding With Spinach And Mushrooms ?

Les principaux ingrédients de Savory Bread Pudding With Spinach And Mushrooms sont Egg Beaters Egg Substitute, Skim Milk, Salt, Pepper, Whole Wheat Bread, Frozen Spinach. Consultez la liste complète avec les quantités ci-dessus.