Savory Bread Pudding With Spinach And Mushrooms Recipe

This savory spinach and mushroom bread pudding recipe delivers incredible flavor and texture! Enjoy perfectly crunchy edges with our easy bake method, or achieve a softer interior by baking in a water bath. Inspired by EatingWell, this recipe is elevated comfort food at its finest. Perfect for a weeknight dinner or a special brunch.

Prep Time 20 mins

Cook Time 80 mins

Calories 242.2 kcal

Protein 31g

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Savory Bread Pudding With Spinach And Mushrooms

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savory Bread Pudding With Spinach And Mushrooms

Egg Beaters Egg Substitute
Skim Milk
1 teaspoon salt
1/2 teaspoon black pepper
Whole Wheat Bread
Frozen Spinach
Olive Oil
1/2 medium yellow onion, finely chopped
Red Bell Pepper
8 ounces cremini mushrooms, sliced
Garlic Clove
Swiss Cheese

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How to Make Savory Bread Pudding With Spinach And Mushrooms

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, combine the cubed bread, spinach, mushrooms, onion, garlic, Parmesan cheese, and herbs. Gently toss to combine.
In a separate bowl, whisk together the eggs, milk, cream, salt, and pepper.
Pour the egg mixture over the bread mixture and stir gently until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking dish. If desired, for a crispier top, leave it uncovered. For a softer pudding, place the 8x8 inch baking dish inside a larger 9x13 inch baking pan and pour 2-3 cups of water into the larger pan to create a water bath.
Bake for 60-80 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let the bread pudding cool for 10-15 minutes before serving. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

20g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Vegetables Holiday Event Vegetarian Easter Dietary Christmas Thanksgiving Mushrooms Greens Spinach 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Savory Bread Pudding With Spinach And Mushrooms?

Savory Bread Pudding With Spinach And Mushrooms takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Savory Bread Pudding With Spinach And Mushrooms?

Savory Bread Pudding With Spinach And Mushrooms has approximately 242.2 calories per serving, with about 31 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Savory Bread Pudding With Spinach And Mushrooms?

The key ingredients for Savory Bread Pudding With Spinach And Mushrooms are Egg Beaters Egg Substitute, Skim Milk, Salt, Pepper, Whole Wheat Bread, Frozen Spinach. See the full list with measurements above.