Zutaten für Savory Bread Pudding With Spinach And Mushrooms
- Egg Beaters Egg Substitute
- Skim Milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Whole Wheat Bread
- Frozen Spinach
- Olive Oil
- 1/2 medium yellow onion, finely chopped
- Red Bell Pepper
- 8 ounces cremini mushrooms, sliced
- Garlic Clove
- Swiss Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savory Bread Pudding With Spinach And Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Savory Bread Pudding With Spinach And Mushrooms
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine the cubed bread, spinach, mushrooms, onion, garlic, Parmesan cheese, and herbs. Gently toss to combine.
- In a separate bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Pour the egg mixture over the bread mixture and stir gently until the bread is evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish. If desired, for a crispier top, leave it uncovered. For a softer pudding, place the 8x8 inch baking dish inside a larger 9x13 inch baking pan and pour 2-3 cups of water into the larger pan to create a water bath.
- Bake for 60-80 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool for 10-15 minutes before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
19g
Carbs
8g
