Scallop Thermidor Recette

Indulge in this decadent Scallop Thermidor! My own unique creation, perfected through countless experiments with wine, spices, and cooking techniques. This recipe delivers a rich, creamy sauce with perfectly seared scallops – a truly unforgettable culinary experience. Prepare to impress!

Préparation 15 min

Cuisson 35 min

Calories 688.4 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scallop Thermidor

Sea Scallops
1 tablespoon olive oil
Onion
Sliced Mushrooms
2 cloves minced garlic
Dry Vermouth
Heavy Cream
Sharp Cheddar Cheese

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Comment préparer Scallop Thermidor

Heat a medium-high heat saucepan.
Add 1 tablespoon olive oil to the hot pan. Sear scallops (about 6-8 large scallops) for 3-4 minutes per side, until golden brown and cooked through. Remove and keep warm.
Add 1/2 cup chopped onions and 1 cup sliced mushrooms to the pan. Sauté over medium-high heat until browned and tender, about 5-7 minutes.
Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
Pour in 1/4 cup dry vermouth. Scrape up any browned bits from the bottom of the pan. Reduce heat to medium-low.
Simmer until most of the vermouth has evaporated, about 2-3 minutes.
Stir in 1/2 cup heavy cream. Bring to a gentle simmer for 3 minutes.
Remove from heat. Stir in 1/2 cup grated Gruyère cheese (or similar) until melted and smooth.
Season with salt and freshly ground black pepper to taste.
Spoon the creamy sauce over the seared scallops and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

171g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Mushroom Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Seafood Dietary Low Sodium Low Carb Scallops Low In Something Shellfish Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Scallop Thermidor ?

Scallop Thermidor prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Scallop Thermidor ?

Scallop Thermidor contient environ 688.4 calories par portion, avec environ 51 g de protéines, 3 g de glucides et 93 g de lipides.

De quels ingrédients ai-je besoin pour Scallop Thermidor ?

Les principaux ingrédients de Scallop Thermidor sont Sea Scallops, Olive Oil, Onion, Sliced Mushrooms, Garlic, Dry Vermouth. Consultez la liste complète avec les quantités ci-dessus.