Ingrédients pour Scrumptious Vegan Chocolate Maple Cookies Recipe
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup maple syrup
- Blackberry Jam
- Vegetable Oil
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Semi Sweet Chocolate Chips
- Cooking Spray
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Comment préparer Scrumptious Vegan Chocolate Maple Cookies Recipe
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Process until well combined.
- Add 1 cup maple syrup, ½ cup seedless jam (any flavor), ½ cup vegetable oil, and 1 teaspoon vanilla extract to the food processor. Process until a smooth batter forms.
- Stir in 1 cup pecan halves and 1 cup vegan chocolate chips using a spoon or spatula.
- Lightly grease baking sheets with cooking spray or oil. Drop rounded teaspoonfuls of batter onto the prepared sheets, leaving about 1 inch between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Rotate baking sheets halfway through for even baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your approximately 45 scrumptious vegan cookies!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
123g
Fat
23g
Carbs
18g
