Scrumptious Vegan Chocolate Maple Cookies Recipe Recipe

Indulge in these chewy, intensely flavorful vegan chocolate maple cookies! A delicious twist on a classic, these delightful treats are quick to make and disappear even faster. Inspired by John Robbins' "Diet for a Small Planet," this recipe swaps carob for rich chocolate and adds a touch of maple sweetness for an unforgettable taste experience. Perfect for satisfying your sweet tooth without compromise!

Prep Time 15 mins
Cook Time 22 mins
Calories 388.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Scrumptious Vegan Chocolate Maple Cookies Recipe 148

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrumptious Vegan Chocolate Maple Cookies Recipe

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How to Make Scrumptious Vegan Chocolate Maple Cookies Recipe

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a food processor, combine 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Process until well combined.
  3. Add 1 cup maple syrup, ½ cup seedless jam (any flavor), ½ cup vegetable oil, and 1 teaspoon vanilla extract to the food processor. Process until a smooth batter forms.
  4. Stir in 1 cup pecan halves and 1 cup vegan chocolate chips using a spoon or spatula.
  5. Lightly grease baking sheets with cooking spray or oil. Drop rounded teaspoonfuls of batter onto the prepared sheets, leaving about 1 inch between each cookie.
  6. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Rotate baking sheets halfway through for even baking.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your approximately 45 scrumptious vegan cookies!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

123g

Fat

23g

Carbs

18g

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