Shrimp Pot Stickers Dumplings Recette

These incredible shrimp pot stickers taste just like Pf Chang's! Easy to make with a food processor, these steamed wonton dumplings are the perfect appetizer – they disappear fast! Get ready to double this recipe, your guests will be begging for more. Juicy shrimp filling encased in delicate wonton wrappers, served with a savory dipping sauce. A crowd-pleasing recipe that's both impressive and surprisingly simple.

Préparation 20 min

Cuisson 25 min

Calories 140.4 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Pot Stickers Dumplings

1 lb raw shrimp, peeled and deveined
1/2 cup finely chopped carrots
1/4 cup chopped green onions
2 cloves minced garlic
Fresh Ginger
1 teaspoon salt
1 teaspoon sugar
Wonton Wrappers
1 large egg, beaten
Water
1/4 cup soy sauce (for dipping sauce)
Rice Vinegar
Chili Oil

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Comment préparer Shrimp Pot Stickers Dumplings

**Filling Prep:** Prepare all ingredients.
**Shrimp Puree:** Add 1 lb raw shrimp to a food processor and puree until a smooth paste forms.
**Combine Filling:** Add 1/2 cup finely chopped carrots, 1/4 cup chopped green onions, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 teaspoon salt, and 1 teaspoon sugar to the food processor. Pulse a few times until combined, but don't over-process.
**Assemble Dumplings:** Place a heaping tablespoon of filling in the center of each wonton wrapper (about 30 wrappers). Brush the edges of the wrapper with beaten egg. Fold the wrapper in half to form a half-moon shape, pressing firmly to seal the edges. You can also create pleats for a more decorative look.
**Chill:** Refrigerate for 10 minutes to allow the egg to set and help prevent the dumplings from falling apart during steaming.
**Steam:** Fill a steamer basket with enough water to reach the bottom, but not touch the dumplings. Bring the water to a rolling boil. Place dumplings in a single layer in the steamer, ensuring they're not overcrowded.
**Steaming:** Steam for 12-15 minutes, or until the dumplings are cooked through and the filling is heated. Remove from steamer and let cool slightly before serving.
**Sauce Prep:** In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon honey. Simmer over medium heat for 1-2 minutes, or until heated through. Remove from heat and set aside.
**Serve:** Serve the pot stickers immediately with the dipping sauce. Delicious hot or cold!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

22g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Pot Stickers Dumplings ?

Shrimp Pot Stickers Dumplings prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Shrimp Pot Stickers Dumplings ?

Shrimp Pot Stickers Dumplings contient environ 140.4 calories par portion, avec environ 27 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Pot Stickers Dumplings ?

Les principaux ingrédients de Shrimp Pot Stickers Dumplings sont Raw Shrimp, Carrot, Green Onion, Garlic, Fresh Ginger, Salt. Consultez la liste complète avec les quantités ci-dessus.