Ingredients for Shrimp Pot Stickers Dumplings
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup finely chopped carrots
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- Fresh Ginger
- 1 teaspoon salt
- 1 teaspoon sugar
- Wonton Wrappers
- 1 large egg, beaten
- Water
- 1/4 cup soy sauce (for dipping sauce)
- Rice Vinegar
- Chili Oil
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How to Make Shrimp Pot Stickers Dumplings
- **Filling Prep:** Prepare all ingredients.
- **Shrimp Puree:** Add 1 lb raw shrimp to a food processor and puree until a smooth paste forms.
- **Combine Filling:** Add 1/2 cup finely chopped carrots, 1/4 cup chopped green onions, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 teaspoon salt, and 1 teaspoon sugar to the food processor. Pulse a few times until combined, but don't over-process.
- **Assemble Dumplings:** Place a heaping tablespoon of filling in the center of each wonton wrapper (about 30 wrappers). Brush the edges of the wrapper with beaten egg. Fold the wrapper in half to form a half-moon shape, pressing firmly to seal the edges. You can also create pleats for a more decorative look.
- **Chill:** Refrigerate for 10 minutes to allow the egg to set and help prevent the dumplings from falling apart during steaming.
- **Steam:** Fill a steamer basket with enough water to reach the bottom, but not touch the dumplings. Bring the water to a rolling boil. Place dumplings in a single layer in the steamer, ensuring they're not overcrowded.
- **Steaming:** Steam for 12-15 minutes, or until the dumplings are cooked through and the filling is heated. Remove from steamer and let cool slightly before serving.
- **Sauce Prep:** In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon honey. Simmer over medium heat for 1-2 minutes, or until heated through. Remove from heat and set aside.
- **Serve:** Serve the pot stickers immediately with the dipping sauce. Delicious hot or cold!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
2g
Carbs
5g
