Smoked Salmon Sandwiches With Red Onion Relish Recette

Elevate your holiday spread with these elegant Smoked Salmon Sandwiches! Featuring creamy dill cheese spread and a vibrant red onion relish, these delectable sandwiches are crafted on delicious Danish-style pumpernickel bread. Inspired by Bon Appetit's Christmas recipes, this recipe is perfect for festive gatherings or a sophisticated lunch. Quick and easy to assemble, these sandwiches are sure to impress!

Préparation 15 min

Cuisson 20 min

Calories 444.6 kcal

Protéines 37g

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Smoked Salmon Sandwiches With Red Onion Relish

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Sandwiches With Red Onion Relish

4 ounces cream cheese
2 tablespoons chopped fresh chives
2 tablespoons crème fraîche
Fresh Dill
1/2 cup thinly sliced red onion
1 tablespoon sugar
Rice Vinegar
Pumpernickel Bread
8 ounces smoked salmon

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Comment préparer Smoked Salmon Sandwiches With Red Onion Relish

In a medium bowl, gently combine 4 ounces cream cheese, 2 tablespoons chopped fresh chives, 2 tablespoons crème fraîche, and 1 tablespoon chopped fresh dill. Mix until well combined.
In a separate medium bowl, combine 1/2 cup thinly sliced red onion, 1 tablespoon sugar, and 2 tablespoons red wine vinegar. Let stand for 10 minutes to soften the onions.
Spread approximately 1 tablespoon of the cream cheese mixture onto each slice of pumpernickel bread.
Divide 8 ounces of smoked salmon evenly among 16 slices of bread.
Sprinkle about 1 tablespoon of the red onion relish on top of the salmon on each bread slice.
Top each salmon-topped bread slice with another salmon-topped bread slice, salmon sides facing up, creating 8 double-layered salmon sandwiches.
Place a cream cheese-covered bread slice on top of each double-layered salmon sandwich, cream cheese side down. This creates 8 three-layered sandwiches.
Cut each sandwich diagonally into quarters, yielding 32 delightful pieces. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

25g

Fat

40g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes European American Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Danish 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Seafood Scandinavian European Salmon Fish Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Sandwiches With Red Onion Relish ?

Smoked Salmon Sandwiches With Red Onion Relish prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Smoked Salmon Sandwiches With Red Onion Relish ?

Smoked Salmon Sandwiches With Red Onion Relish contient environ 444.6 calories par portion, avec environ 37 g de protéines, 17 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Sandwiches With Red Onion Relish ?

Les principaux ingrédients de Smoked Salmon Sandwiches With Red Onion Relish sont Cream Cheese, Chives, Creme Fraiche, Fresh Dill, Red Onions, Sugar. Consultez la liste complète avec les quantités ci-dessus.