Ingredients for Smoked Salmon Sandwiches With Red Onion Relish
- 4 ounces cream cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons crème fraîche
- Fresh Dill
- 1/2 cup thinly sliced red onion
- 1 tablespoon sugar
- Rice Vinegar
- Pumpernickel Bread
- 8 ounces smoked salmon
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How to Make Smoked Salmon Sandwiches With Red Onion Relish
- In a medium bowl, gently combine 4 ounces cream cheese, 2 tablespoons chopped fresh chives, 2 tablespoons crème fraîche, and 1 tablespoon chopped fresh dill. Mix until well combined.
- In a separate medium bowl, combine 1/2 cup thinly sliced red onion, 1 tablespoon sugar, and 2 tablespoons red wine vinegar. Let stand for 10 minutes to soften the onions.
- Spread approximately 1 tablespoon of the cream cheese mixture onto each slice of pumpernickel bread.
- Divide 8 ounces of smoked salmon evenly among 16 slices of bread.
- Sprinkle about 1 tablespoon of the red onion relish on top of the salmon on each bread slice.
- Top each salmon-topped bread slice with another salmon-topped bread slice, salmon sides facing up, creating 8 double-layered salmon sandwiches.
- Place a cream cheese-covered bread slice on top of each double-layered salmon sandwich, cream cheese side down. This creates 8 three-layered sandwiches.
- Cut each sandwich diagonally into quarters, yielding 32 delightful pieces. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
25g
Fat
40g
Carbs
17g
