Smooth Herbed Meatloaf Recette

Elevate your weeknight dinner with this incredibly flavorful and juicy Smooth Herbed Meatloaf! A little extra prep yields a tender, herb-infused masterpiece that's perfect for family gatherings or a special treat. The savory blend of herbs and vegetables complements the rich ground beef beautifully. Get ready for rave reviews!

Préparation 25 min
Cuisson 95 min
Calories 169.5 kcal
Protéines 27g
Note Soyez le premier
Smooth Herbed Meatloaf 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smooth Herbed Meatloaf

  • Olive Oil
  • Mushroom
  • 1/2 medium onion (chopped)
  • 1/2 medium carrot (diced)
  • 1/2 celery stalk (diced)
  • No Added Salt Tomato Paste
  • No Salt Added Tomato Sauce
  • Angostura Low Sodium Worcestershire Sauce
  • 2 cloves garlic (minced)
  • 1/2 green bell pepper (diced)
  • Ground Sirloin
  • Quick Cooking Oats
  • 1 large egg
  • Dried Rosemary
  • Dried Thyme Leaves
  • Serrano Peppers
  • Black Pepper

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Comment préparer Smooth Herbed Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Sauté 8 oz sliced mushrooms, 1/2 medium onion (chopped), 1/2 medium carrot (diced), 1/2 celery stalk (diced), 1 jalapeño pepper (minced), and 1/2 green bell pepper (diced) until softened, about 5-7 minutes.
  4. Add 2 cloves garlic (minced) and sauté for 1 minute more.
  5. In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 2 tablespoons tomato paste, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
  6. Add the vegetable mixture from the skillet to the meat mixture and combine thoroughly.
  7. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  8. Bake for 1 hour, basting with 4 ounces tomato sauce after 30 minutes.
  9. Let the meatloaf stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Vegetables American Canadian Southern United States Southwestern United States Oven Easy European Beginner Cook Potluck Diabetic Dinner Party Kid Friendly Picnic English Irish Dietary One Dish Meal Californian Pacific Northwest Ground Beef Meat To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smooth Herbed Meatloaf ?

Smooth Herbed Meatloaf prend environ 120 minutes du début à la fin — environ 25 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Smooth Herbed Meatloaf ?

Smooth Herbed Meatloaf contient environ 169.5 calories par portion, avec environ 27 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Smooth Herbed Meatloaf ?

Les principaux ingrédients de Smooth Herbed Meatloaf sont Olive Oil, Mushroom, Onion, Carrot, Celery, No Added Salt Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

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