Smooth Herbed Meatloaf Receta

Elevate your weeknight dinner with this incredibly flavorful and juicy Smooth Herbed Meatloaf! A little extra prep yields a tender, herb-infused masterpiece that's perfect for family gatherings or a special treat. The savory blend of herbs and vegetables complements the rich ground beef beautifully. Get ready for rave reviews!

Preparación 25 min
Cocción 95 min
Calorías 169.5 kcal
Proteína 27g
Valoración Sé el primero
Smooth Herbed Meatloaf 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smooth Herbed Meatloaf

  • Olive Oil
  • Mushroom
  • 1/2 medium onion (chopped)
  • 1/2 medium carrot (diced)
  • 1/2 celery stalk (diced)
  • No Added Salt Tomato Paste
  • No Salt Added Tomato Sauce
  • Angostura Low Sodium Worcestershire Sauce
  • 2 cloves garlic (minced)
  • 1/2 green bell pepper (diced)
  • Ground Sirloin
  • Quick Cooking Oats
  • 1 large egg
  • Dried Rosemary
  • Dried Thyme Leaves
  • Serrano Peppers
  • Black Pepper

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Cómo preparar Smooth Herbed Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Sauté 8 oz sliced mushrooms, 1/2 medium onion (chopped), 1/2 medium carrot (diced), 1/2 celery stalk (diced), 1 jalapeño pepper (minced), and 1/2 green bell pepper (diced) until softened, about 5-7 minutes.
  4. Add 2 cloves garlic (minced) and sauté for 1 minute more.
  5. In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 2 tablespoons tomato paste, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
  6. Add the vegetable mixture from the skillet to the meat mixture and combine thoroughly.
  7. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  8. Bake for 1 hour, basting with 4 ounces tomato sauce after 30 minutes.
  9. Let the meatloaf stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

14g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf tarda unos 120 minutos de principio a fin: aproximadamente 25 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf tiene aproximadamente 169.5 calorías por ración, con unos 27 g de proteína, 2 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Smooth Herbed Meatloaf?

Los ingredientes principales de Smooth Herbed Meatloaf son Olive Oil, Mushroom, Onion, Carrot, Celery, No Added Salt Tomato Paste. Consulta la lista completa con cantidades más arriba.

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