Smooth Herbed Meatloaf Rezept

Elevate your weeknight dinner with this incredibly flavorful and juicy Smooth Herbed Meatloaf! A little extra prep yields a tender, herb-infused masterpiece that's perfect for family gatherings or a special treat. The savory blend of herbs and vegetables complements the rich ground beef beautifully. Get ready for rave reviews!

Vorbereitung 25 Min.
Kochzeit 95 Min.
Kalorien 169.5 kcal
Eiweiß 27g
Bewertung Sei der Erste
Smooth Herbed Meatloaf 77

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Zutaten für Smooth Herbed Meatloaf

  • Olive Oil
  • Mushroom
  • 1/2 medium onion (chopped)
  • 1/2 medium carrot (diced)
  • 1/2 celery stalk (diced)
  • No Added Salt Tomato Paste
  • No Salt Added Tomato Sauce
  • Angostura Low Sodium Worcestershire Sauce
  • 2 cloves garlic (minced)
  • 1/2 green bell pepper (diced)
  • Ground Sirloin
  • Quick Cooking Oats
  • 1 large egg
  • Dried Rosemary
  • Dried Thyme Leaves
  • Serrano Peppers
  • Black Pepper

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Zubereitung von Smooth Herbed Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Sauté 8 oz sliced mushrooms, 1/2 medium onion (chopped), 1/2 medium carrot (diced), 1/2 celery stalk (diced), 1 jalapeño pepper (minced), and 1/2 green bell pepper (diced) until softened, about 5-7 minutes.
  4. Add 2 cloves garlic (minced) and sauté for 1 minute more.
  5. In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 2 tablespoons tomato paste, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
  6. Add the vegetable mixture from the skillet to the meat mixture and combine thoroughly.
  7. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  8. Bake for 1 hour, basting with 4 ounces tomato sauce after 30 minutes.
  9. Let the meatloaf stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Vegetables American Canadian Southern United States Southwestern United States Oven Easy European Beginner Cook Potluck Diabetic Dinner Party Kid Friendly Picnic English Irish Dietary One Dish Meal Californian Pacific Northwest Ground Beef Meat To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf dauert insgesamt etwa 120 Minuten – ungefähr 25 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf hat etwa 169.5 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Smooth Herbed Meatloaf?

Die wichtigsten Zutaten für Smooth Herbed Meatloaf sind Olive Oil, Mushroom, Onion, Carrot, Celery, No Added Salt Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.

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