Smooth Herbed Meatloaf Recipe

Name: Smooth Herbed Meatloaf
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: Olive Oil; Mushroom; 1/2 medium onion (chopped); 1/2 medium carrot (diced); 1/2 celery stalk (diced); No Added Salt Tomato Paste; No Salt Added Tomato Sauce; Angostura Low Sodium Worcestershire Sauce; 2 cloves garlic (minced); 1/2 green bell pepper (diced); Ground Sirloin; Quick Cooking Oats; 1 large egg; Dried Rosemary; Dried Thyme Leaves; Serrano Peppers; Black Pepper

Elevate your weeknight dinner with this incredibly flavorful and juicy Smooth Herbed Meatloaf! A little extra prep yields a tender, herb-infused masterpiece that's perfect for family gatherings or a special treat. The savory blend of herbs and vegetables complements the rich ground beef beautifully. Get ready for rave reviews!

Prep Time 25 mins

Cook Time 95 mins

Calories 169.5 kcal

Protein 27g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smooth Herbed Meatloaf

Olive Oil
Mushroom
1/2 medium onion (chopped)
1/2 medium carrot (diced)
1/2 celery stalk (diced)
No Added Salt Tomato Paste
No Salt Added Tomato Sauce
Angostura Low Sodium Worcestershire Sauce
2 cloves garlic (minced)
1/2 green bell pepper (diced)
Ground Sirloin
Quick Cooking Oats
1 large egg
Dried Rosemary
Dried Thyme Leaves
Serrano Peppers
Black Pepper

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How to Make Smooth Herbed Meatloaf

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Sauté 8 oz sliced mushrooms, 1/2 medium onion (chopped), 1/2 medium carrot (diced), 1/2 celery stalk (diced), 1 jalapeño pepper (minced), and 1/2 green bell pepper (diced) until softened, about 5-7 minutes.
Add 2 cloves garlic (minced) and sauté for 1 minute more.
In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 2 tablespoons tomato paste, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
Add the vegetable mixture from the skillet to the meat mixture and combine thoroughly.
Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
Bake for 1 hour, basting with 4 ounces tomato sauce after 30 minutes.
Let the meatloaf stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Vegetables American Canadian Southern United States Southwestern United States Oven Easy European Beginner Cook Potluck Diabetic Dinner Party Kid Friendly Picnic English Irish Dietary One Dish Meal Californian Pacific Northwest Ground Beef Meat To Go Equipment 4 Hours Or Less