Smooth Herbed Meatloaf Receita

Elevate your weeknight dinner with this incredibly flavorful and juicy Smooth Herbed Meatloaf! A little extra prep yields a tender, herb-infused masterpiece that's perfect for family gatherings or a special treat. The savory blend of herbs and vegetables complements the rich ground beef beautifully. Get ready for rave reviews!

Preparo 25 min
Cozimento 95 min
Calorias 169.5 kcal
Proteína 27g
Avaliação Seja o primeiro
Smooth Herbed Meatloaf 75

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smooth Herbed Meatloaf

  • Olive Oil
  • Mushroom
  • 1/2 medium onion (chopped)
  • 1/2 medium carrot (diced)
  • 1/2 celery stalk (diced)
  • No Added Salt Tomato Paste
  • No Salt Added Tomato Sauce
  • Angostura Low Sodium Worcestershire Sauce
  • 2 cloves garlic (minced)
  • 1/2 green bell pepper (diced)
  • Ground Sirloin
  • Quick Cooking Oats
  • 1 large egg
  • Dried Rosemary
  • Dried Thyme Leaves
  • Serrano Peppers
  • Black Pepper

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Como fazer Smooth Herbed Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Sauté 8 oz sliced mushrooms, 1/2 medium onion (chopped), 1/2 medium carrot (diced), 1/2 celery stalk (diced), 1 jalapeño pepper (minced), and 1/2 green bell pepper (diced) until softened, about 5-7 minutes.
  4. Add 2 cloves garlic (minced) and sauté for 1 minute more.
  5. In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 2 tablespoons tomato paste, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
  6. Add the vegetable mixture from the skillet to the meat mixture and combine thoroughly.
  7. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  8. Bake for 1 hour, basting with 4 ounces tomato sauce after 30 minutes.
  9. Let the meatloaf stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

14g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf leva cerca de 120 minutos do início ao fim — aproximadamente 25 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Smooth Herbed Meatloaf?

Smooth Herbed Meatloaf tem aproximadamente 169.5 calorias por porção, com cerca de 27 g de proteína, 2 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Smooth Herbed Meatloaf?

Os principais ingredientes de Smooth Herbed Meatloaf são Olive Oil, Mushroom, Onion, Carrot, Celery, No Added Salt Tomato Paste. Veja a lista completa com as medidas acima.

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