Smothered Rabbit With Tarragon Sauce Chicken Recette

Experience the decadence of this smothered rabbit (or chicken) recipe! Tender meat, luxuriously coated in a vibrant, homemade tarragon sauce. This classic dish is surprisingly easy to make and perfect for a special occasion or a cozy weeknight dinner. Enjoy the rich flavors and unforgettable aroma!

Préparation 15 min

Cuisson 85 min

Calories 710.1 kcal

Protéines 169g

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Smothered Rabbit With Tarragon Sauce Chicken

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smothered Rabbit With Tarragon Sauce Chicken

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons dried tarragon
1 teaspoon salt
1/2 teaspoon black pepper
1.5 lbs rabbit pieces
4 tablespoons butter
2 tablespoons vegetable oil
1.5 cups chicken broth
2 tablespoons cold water

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Comment préparer Smothered Rabbit With Tarragon Sauce Chicken

In a large plastic bag, combine 1/2 cup all-purpose flour, 2 tablespoons dried tarragon, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1.5 lbs of rabbit pieces (or 1.5 lbs boneless, skinless chicken thighs) one at a time to the bag.
Seal the bag and shake well to coat the meat evenly with the flour mixture.
In a large oven-safe skillet (at least 12 inches), melt 4 tablespoons of butter over medium heat.
Add 2 tablespoons of vegetable oil to the melted butter.
Once the butter and oil are hot (about 350°F), carefully add the rabbit or chicken pieces in batches, ensuring not to overcrowd the pan. Sauté until nicely browned on all sides.
Pour 1.5 cups of chicken broth into the skillet.
Bring to a simmer, then cover the skillet and transfer to a preheated 350°F (175°C) oven. Bake for 50-60 minutes, or until the rabbit or chicken is very tender.
Remove the skillet from the oven. Remove the rabbit or chicken from the skillet and set aside.
Increase the heat to medium-high and bring the pan juices to a simmer. In a small bowl, whisk together 2 tablespoons of flour with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the pan juices, stirring constantly until the sauce has thickened to your desired consistency.
Return the rabbit or chicken to the skillet, coating it with the thickened tarragon sauce. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Easy Comfort Food Inexpensive Wild Game Meat Taste Mood 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smothered Rabbit With Tarragon Sauce Chicken ?

Smothered Rabbit With Tarragon Sauce Chicken prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Smothered Rabbit With Tarragon Sauce Chicken ?

Smothered Rabbit With Tarragon Sauce Chicken contient environ 710.1 calories par portion, avec environ 169 g de protéines, 2 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Smothered Rabbit With Tarragon Sauce Chicken ?

Les principaux ingrédients de Smothered Rabbit With Tarragon Sauce Chicken sont All Purpose Flour, Dried Tarragon, Salt, Pepper, Rabbits, Butter. Consultez la liste complète avec les quantités ci-dessus.